From the Known to the Unknown


Last night, Killermogh Church had its annual harvest service and, afterwards, some of the congregation (everybody was invited!) came back to our house for a cup of tea and a chat.

I was raised a Catholic where we don’t have such a service but I think it has to be one of the nicest in the Protestant calendar. The church was decorated with the fruits of the congregation’s gardens and orchards and the theme is two-fold, giving thanks for what we have and remembering those with much less, good lessons for every day of the week.

We had a busy weekend, heading to Dublin for our RTE Radio 1 Countrywide interview on Saturday morning and then back home to finish the very-rare dusting of the house and doing some backing, including the pictured mini-apple pies. When I started doing the harvest service teas three years ago we used to offer people a slice of tart but came to the conclusion that its just too awkward trying to juggle a mug of tea, a plate and a fork. But these little guys go down a treat; I make 9 dozen in total but did stash a few away for the girls’ lunch today as they just love them.

Today was spent gathering up the final few bits for The Ploughing – posters, press release, as we prepare to head to Ratheniska and the Farm Indo stand (S300) where we will be trying to sell our new book A Year on our Farm. We have absolutely no idea how its going to go … which is exciting and scary in equal measure.

Time to close now as it will be an early start. Oh, the giddiness of the unknown.

A Year on our Farm review


We are delighted and have been amazed by the reaction to our book which was launched by Damien O’Reilly here on farm in Ballacolla, Co Laois last Monday night.

There have been phone-calls and emails and people stopping us the traffic lights in the village to say well done. I was really chuffed with Damien’s review (above) in Irish Country Living. My mum who died 20 years ago next month, having been widowed  after just eight years of marriage and raised four kids on a mixed farm in West Limerick, would have been so proud to have something I had done described as “a service to farming“. And for me to be spoken of in the same breath as Sean MacConnell is just massive. Sean wrote about agriculture and the countryside with a clarity, honesty and impartiality that I envied and admired. 

I know that most of the communications since the launch have been from our friends but among them are people whom I know do not dish out praise lightly. Its one thing to think that something is nice; its quite a different matter to say it.

One e-mail was from a lady who wrote about her experience of moving in with her farming in-laws on marriage and how, she like ourselves, managed to make a go of it. But she also wrote of how, shortly after marriage, she was hunted out of the yard by her father-in-law when she went to assist at a calving, and she never went back after that.

Several people have come back to order more books and some of these are being sent abroad.

I dropped five books in the local shop in Ballacolla on Thursday afternoon and, a couple of hours later, they were down to one; a further five went in the following 24 hours. Of course I know there is no way this pace can be kept up but we are enjoying it while it lasts. I think myself that the appeal is the honesty and frankness; its about something wholesome and positive, with all the animals and people in their “working clothes”.  As for the photos, which were taken by moi, I am not a trained photographer. Instead I “sprayed and prayed” and perhaps my prayers were answered on a few occasions. 

A Year on our Farm is on sale in Eason, Portlaoise, priced €18.99 or on our website, for €17.99 & €7 P&P.

A Year on our Farm book launch


So two years work comes to fruition in the publication of our book A Year on our Farm, written by my husband Robin Talbot and myself Ann Talbot, who are pictured here with Damien O’Reilly of RTE 1 at the launch on our farm on September 9.

I think it was a fabulous night. I know that I am biased but that has also been the overwhelming response from the massive crowd who turned up, between 500 and 600 people. In the days running up to the launch Ii had been trying to keep caterer Shelagh Maher updated on numbers but on one occasion she just texted me “don’t worry Ann we will feed them all.” And she did, with an array of delicious sandwiches and buns. Apparently they baked 720 buns and less than 20 were left. We had also bought two boxes of Tayto crisps (each with 60 bags) and they were all eaten bar 2!

We have received many phonecalls and emails in the since from those who were here and (so far) everyone has been so positive, about the launch and the book. I know that people might be less likely to contact us with something negative to say .. but they don’t have to contact us at all, yet many have.

Publisher John McNamee said beforehand that if we sold close to 100 books it would be a “win”; in the event, we sold over 240.

We were so lucky with the weather; it turned out to be what looks to have been the last evening of the summer. The very next evening, Robin suggested that it would soon be time to think of lighting the fire.

I have never been involved in anything like this before. The closest was our wedding but that went on for much of the day while, this time, people starting arriving after 6pm and everyone was gone shortly after ten. So it was a total whirlwind. MC for the evening was John Finlay, a local farmer but much more who had spent at least an hour talking to me that morning in order to prepare himself … and he did a fabulous job, as did the speakers Michael Bergin of Laois Partnership, John McNamee, Robin and Damien O’ Reilly. I also spoke too but eventhough I had everything scripted am just not very good at it. Though I did manage a laugh or two. 

Overall the tone was very positive and I really felt that Damien got what we were trying too do, to write a book which would give some recognition to farmers for the fantastic and important job that they do but which was also accessible to general consumers and would give them some insight into where their food comes from, what really happens on a farm in the early 21st century. It is, as far as I know, the first book of its kind, a book about a commercial farm written from the insiders view.

So now the book is out there and will hopefully take flight. We will be doing an interview with Damien for his Countrywide programme on September 21; then its on to The Ploughing. 


Ravishing Rowan

Ravishing Rowan

There is a say about how “nature provides”. I have never seen such a stunning display on the mountain ash! Wonder what this means for the winter!!!
Of course what I should be doing instead of skiving off taking photos of trees is working on my (short) speech for the launch of our book A year on our Farm next Monday night, September 9

September 9 here we come!!!

ImageSo we have a date for the launch of our book, A Year On Our Farm; its Monday  September 9th and the launch will be performed on the farm by Damien O’Reilly of RTE. Feel so excited … and nervous.

The printers are hard at work and hopefully I will have a draft in my sweaty little paws in the next week or so.

In the meantime, Sarah, Ruth and myself are in Kerry with my sister and her family. We are staying in the old schoolhouse in Farraniaragh and this photo was taken from our patio; over Derrynane Harbour, Abbey Island and on to Lamb’s head. Its described locally as the best known view in Ireland and it is, without doubt, fantastic. In a summer  like this there is no place like Ireland. We went for a meal in The Blind Piper in Caherdaniel last evening (delicious as always) and the place was buzzing.

We are doing lots of watersports while, back home, Robin is up to his eyes calving. This is the most important period of the year on our farm. Fingers crossed, its going pretty well.

While its great to visit such a lovely place, we are all looking forward to going home to Robin on Saturday; and next week I will be getting stuck into invitations, a press release and sprucing up part of the yard that we are going to use for the launch. Local woman Shelagh Maher is going to do the catering; which will, of course, feature beef!

All we do is the prepare as best we can and hope then that lots of people turn up on the evening.